※全て英語表記になります CHICKPEA Summer 2013 ~VEGAN QUARTERLY~ NY発、ヴィーガン/ベジタリアンためのライフスタイルマガジン。chickpeaオリジナルレシピはもちろん、世界中のヴィ−ガン/ベジタリアンに関するストーリーやクックブックレポート、季節感を味わえるフォトストーリー等を掲載。 従来のヴィーガン誌とは一線を画す本誌。ヴィーガンシェフがメモしたような独特のフォントに洗礼されたデザインやセンス溢れる写真。本誌を手に取り、あなただけのヴィーガンライフを始めてみては？ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ >About Chickpea Every quarter we showcase our favorite things in the vegan world at the moment, whether it’s a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand. ・Community-based After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our online community, and strive to showcase great features from people of all backgrounds and skill levels. ・Ad-free We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. Our issues are filled only with good content, not promotions. ・Whole foods We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our magazine's content is 100% vegan. ・High quality Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come. HPから転載 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ▼コンテンツ ・Some of the features: ・Fresh fruit desserts ・Trip to the berry patch ・Summer seaweed recipes ・Summer skin survival ・Old south, new flavor - a vegan travel guide to the south ・Refreshing chilled soups ・Love thy farmer - a tribute to the farmer's market ...and much more! ▼仕様 85ページ/フルカラー/広告なし 入荷情報等の最新情報をお届けします！ Facebook: https://www.facebook.com/rabbitbooks?ref=bookmarks Twitter: https://twitter.com/rabbit_books Instagram: http://instagram.com/rabbit_books/